Onion Dip
Ingredients
- 16 oz. sour cream
- ¼ cup dried chopped onion
- 1 Tbs beef bouillon make sure it's gluten free
- ¼ teaspoon onion powder
- ½ teaspoon dried parsley flakes
- ¼ teaspoon celery seed
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground paprika
- 1 teaspoon soy sauce make sure it's gluten free
- ¼ teaspoon white sugar
Instructions
- Combine all ingredients in a bowl until well incorporated. Refrigerate in a sealed container for several hours to allow flavors to meld and onion to slightly soften. Serve cold with ruffled potato chips or vegetables.