Gluten Free Loaded Baked Potato Dip
Bake your waffles fries a little longer to get nice and crispy to hold up while dipping. Feeding a smaller crowd? Simply cut the recipe in half.
Servings: 8 -10 servings
Ingredients
- 16 oz. cream cheese room temperature
- 16 oz. sour cream
- ¼ teaspoon ground black pepper
- ⅛ teaspoon hot sauce more if desired
- 2 cups shredded cheddar cheese divided
- ½ cup chopped green onions divided
- 10 slices about ¾ lb. bacon, cooked and chopped, divided
- 44 oz. waffle fries make sure they're gluten free!, cooked according to directions
Instructions
- Lightly coat a 2 qt. baking dish with cooking spray. I used a cast iron pan because I liked the look of it! Preheat oven to 350 degrees F.
- In a medium bowl, combine cream cheese, sour cream, pepper and hot sauce until well blended. Stir in about 3 pieces of chopped bacon, 1 cup shredded cheddar cheese, and ¼ cup chopped green onions. Scoop this mixture into your prepared baking dish. Top with remaining 1 cup of shredded cheddar cheese to cover the surface.
- Bake for 25-30 minutes, or until the cheese is melted and the side are bubbling. Remove from oven and allow to cool slightly. Top with remaining bacon and green onions. Serve warm with waffle fries, thick cut fries, or potato chips.