Mango Salsa
Serve as an appetizer with corn tortilla chips, over the top of grilled fish, or on a taco or burrito.
Ingredients
- 2 cups diced mango use a ripe, but firm mango
- ¼ cup finely diced red onion
- 1 jalapeno finely diced
- ½ cup diced red bell pepper
- ½ cup chopped cilantro leaves
- 1 Tbs lime juice
- ½ teaspoon Kosher salt
Instructions
- Place all ingredients in a bowl and gently toss. You can serve it immediately, but I prefer to refrigerate for several hours to help the flavors meld together. It holds up well the next day as well.