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a stack of gluten free pudding mix chocolate chip cookies
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Secret Ingredient Soft Batch Gluten Free Chocolate Chip Cookies

No refrigeration required before baking these super soft gluten free chocolate chip cookies.
Prep Time10 minutes
Servings: 14 cookies
Author: Amy Wilson

Ingredients

  • ½ cup unsalted butter, melted
  • ¼ cup sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 2 cups (300 grams) gluten free flour blend
  • ½ teaspoon guar, tara or xanthan gum (omit if in flour blend)
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 3.5 oz. package vanilla instant pudding mix
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350° F. Prepare baking sheet by lining with parchment paper or silicone mat (optional).
  • In a mixing bowl combine butter, sugar and brown sugar until blended. Add eggs and vanilla until well combined.
  • Add gluten free flour blend, gum (if not in blend), salt, baking soda and pudding mix. Stir until combined. Add chocolate chips and mix until dispersed throughout.
  • Make golf ball sized balls and place on baking sheet, leaving 1 ½ to 2 inches of space in between each cookie.
  • Bake for 9-10 minutes. Remove from oven and allow to cool slightly before transferring to a cooling rack. Store any leftovers in an airtight container.