Gluten Free Flour Blend
This gluten free flour blend can be substituted cup-for-cup. 150 grams = 1 cup. Make sure to use a kitchen scale for accurate measurements!
Servings: 26 cups (3,825 grams)
Ingredients
- 1050 grams (about 8 cups) white rice flour
- 1050 grams (about 7 cups) brown rice flour
- 600 grams (about 4 ⅓ cups) sorghum flour
- 375 grams (about 2 cups + 3 Tbs) potato starch
- 375 grams (about 2 ¾ cups + 2 Tbs) tapioca starch
- 300 grams (about 2 ⅓ cups) arrowroot starch
- 75 grams (about ¼ cup + 3 Tbs) guar gum or xanthan gum
Instructions
- Use a kitchen scale to accurately measure all of the ingredients. Place inside an air-tight container (I use a 40 cup (9.5L) container to allow for easy mixing).
- Store in freezer if you do not use the flour often, or will not use entirely in about 3 months. Bring to room temperature before using in your recipe.
- Make sure the lid is secured, and gently shake the container, flipping up and down and rotating all around, to mix all of the flours together. Alternatively, you can use a whisk to stir the flours together.
- Use as a cup-for-cup replacement in recipes. 150 grams = 1 cup of this blend.
Notes
*starches tend to clump together and will not blend well when cold. Make sure your starches, in particular, are room temperature before combining all of the flours.