Gluten Free Flour Blend
This will make approximately 25 cups of gluten free flour, or 3,825 grams. Use this flour as a cup for cup wheat substitute in recipes.
Servings: 25 cups
Ingredients
- 1050 g 7 cups white rice flour
- 1050 g 7 cups brown rice flour
- 600 g 3 ½ cups sorghum flour
- 375 g 2 ½ cups potato starch
- 375 g 2 ½ cups tapioca starch
- 300 g 2 cups arrowroot starch
- 75 g ½ cup rice bran
Instructions
- Combine all ingredients in a large, sealable container. Make sure to mix the flours and starches really well. Store in freezer or refrigerator.