In a medium bowl, place ½ cup salt and chicken. Pour lukewarm water in the bowl, enough to cover the chicken. Let rest for 10-15 minutes.
Remove chicken from water, rise and pat dry with a paper towel. Place on a platter.
Evenly coat each piece of chicken (I only do one side) with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and parsley.
Place on grill over medium heat. Grill chicken for 10-15 minutes, flipping half way through. Using a meat thermometer, check that the chicken is about 155-160 degrees F. Remove from grill and allow to rest 5-10 minutes. This should bring the final temperature up to 165 degrees F which is then safe to consume.