In a mini chopper or food processor, add peanuts, soy sauce, sambel oelek, sugar, garlic and ginger and pulse until finely ground.

Cook noodles according to directions. Drain in a colander over a bowl, reserving ¾ cup cooking liquid. Place noodles in a large bowl.

Cook pork and salt in skillet over medium-high heat 8 minutes or until done, stirring to crumble. Add peanut mixture and ¾ cup cooking liquid to pork; bring to a boil. Cook 3-4 minutes, stirring frequently. Add lime juice.

Divide noodles into 4 serving bowls. Pour pork mixture over noodles, topping with green onion, cilantro and cucumber.