Walnut Snickerdoodle Dip
A healthy sweet snack that can be served with fresh fruit, graham crackers or vanilla wafers. This would also be a great dip to serve at a brunch. Makes approximately 1 ½ cups total.
Servings: 8 (3 Tbs) each
Ingredients
- 1 cup California Walnut pieces
- ½ cup low-fat plain Greek yogurt
- 1 ½ Tbs light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon kosher salt
Instructions
- In a food processor, chop the walnuts until they are finely ground, almost resembling coarse sand.
- Place ground walnuts in a medium bowl. Add low-fat plain Greek yogurt, brown sugar, cinnamon, vanilla extract, and salt. Stir until completely blended.
- Place in a serving bowl. Can be eaten immediately or covered and stored in the refrigerator.
- Serve with fruit (such as sliced apples, strawberries, blueberries, or pears), unsweetened dried apple slices, graham crackers or vanilla wafers.