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Creamy Corn Dip

Serve with tortilla chips, Fritos or fresh vegetables
Prep Time10 minutes
Cook Time10 minutes
Servings: 12 people
Author: Amy Wilson

Ingredients

  • 2 -14.75 oz. cans creamed corn
  • 1 -10 oz. can rotel
  • 8 oz. low-fat cream cheese, room temperature
  • 1 cup shredded cheddar cheese
  • 1-2 chipotle chiles in adobo sauce, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 green onion, chopped

Instructions

  • Preheat oven to 350° F.
  • In a medium bowl, combine corn and cream cheese until almost all cream cheese clumps are gone. Add remaining ingredients and stir until completely combined.
  • Pour mixture into an oven-safe bowl. Bake for 10 minutes or until bubbling around the edges.
  • Serve warm with tortilla chips, Fritos (or other corn chips), or fresh vegetables.