Creamy Corn Dip
Serve with tortilla chips, Fritos or fresh vegetables
Prep Time10 minutes mins
Cook Time10 minutes mins
Servings: 12 people
Author: Amy Wilson
- 2 -14.75 oz. cans creamed corn
- 1 -10 oz. can rotel
- 8 oz. low-fat cream cheese, room temperature
- 1 cup shredded cheddar cheese
- 1-2 chipotle chiles in adobo sauce, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 green onion, chopped
Preheat oven to 350° F.
In a medium bowl, combine corn and cream cheese until almost all cream cheese clumps are gone. Add remaining ingredients and stir until completely combined.
Pour mixture into an oven-safe bowl. Bake for 10 minutes or until bubbling around the edges.
Serve warm with tortilla chips, Fritos (or other corn chips), or fresh vegetables.