Blue Cheese Spinach Dip
This chunky dip serves well with gluten free crackers or a variety of veggies.
Ingredients
- 10 oz. frozen spinach thawed and squeezed dry
- 1 cup sour cream
- 6 oz. blue cheese crumbles
- ½ cup sliced green onions
- ½ cup diced red bell pepper
- ¼ cup shredded Parmesan cheese
- ½ cup diced waterchestnuts
- ¼ teaspoon ground black pepper
- 1 Tbs lemon juice
- 2 garlic cloves minced
Instructions
- Combine all ingredients in a medium bowl. Refrigerate for at least 1 hour, or make one day ahead. Serve cold.