In a medium bowl, sift flour blend, guar gum, baking powder, salt and sugar. Set aside.

In another bowl, combine eggs and canola oil and whisk until creamy and emulsified. Stir in milk. Pour milk mixture into flour mixture and stir until the majority of the clumps are gone. Set aside for 10-15 minutes.

Preheat waffle iron to desired setting. Pour ⅓ cup to ½ cup of batter on waffle iron and cook until golden brown. My waffle iron takes about 4-5 minutes per waffle.

Serve immediately to maintain crispiness. If you need to keep them warm before serving, its best done in the oven on a low temperature, such as 225 degrees F. Place the waffles single file on an oven safe wire baking rack. Stacking the waffles will cause them to lose crispiness.