Coconut Ice Cream
Super creamy and full of coconut flavor
Servings: 1 qts.
Ingredients
- 1 - 13.5 oz. can coconut milk
- 1 ½ cups half n' half
- 1 teaspoon vanilla extract
- ¾ cup sugar
- pinch of salt
- ½ cup shredded sweetened coconut
Instructions
- In a medium mixing bowl, whisk all ingredients through salt and stir until sugar has dissolved and all of the coconut milk clumps are gone. Add shredded coconut.
- Cover the bowl and refrigerate for 1 hour to chill the mixture.
- Pour this mixture into your ice cream machine and churn according to the manufacturers directions. (I use a Cuisinart ice cream machine and it takes about 20-30 minutes to churn the ice cream).
- Place in an airtight, freezer-safe container and freeze until ready to use.